Fried Green Tomatoes – Immaculate Bites

Southern fried green tomatoes

If you grow tomatoes yourself, you know what happens when the first freeze occurs. So here’s the perfect solution to use up all those gorgeous green tomatoes.

Jews started this recipe, but Southerners perfected it. Hey, there’s even a movie about it. And, of course, we couldn’t leave the delicious recipe alone. My Immafied version includes creole seasoning and cayenne pepper because I like more spicy foods.

recipe ingredients

The perfect batter makes them crispy and delicious. Luckily, I’ve already cracked the code to create the best batter ever. Perfect for beginners, fail-proof and hassle-free. is guaranteed. you’re welcome! 😉

1. green tomato ・The meat is firm and chewy, and it retains its shape even when fried.
2. all purpose flour – The first coating makes the fried snack light and crunchy, making it easier for the egg mixture to stick.
3. milk and eggs – Not only does it help the breadcrumb mixture stick to the tomatoes, but it also adds a rich, creamy flavor to fried tomatoes. You can also
4. cornmeal and bread crumbs – They create the final coating responsible for the chewiness and flavor.
5. spices – I added a bit of Creole seasoning and cayenne pepper to increase the flavor factor for these guys. 😉 But a dash of paprika usually does the trick.

How to make fried green tomatoes

Preparing tomatoes and bread crumbs

• cut – Using a serrated knife, cut tomatoes 1/2 inch thick. You will need about 4 slices per tomato.
• sprinkle with salt – Sprinkle both sides of the tomatoes with salt and arrange them on a paper towel-lined baking sheet. Let it sit for 30 minutes to remove moisture (which helps the crumbs stick better) and pat dry with a paper towel.
• bread crumb preparation – While the salted green tomato slices are resting, place them in 3 separate shallow bowls or plates: 1) flour, 2) milk and eggs whisked together, 3) bread crumbs, cornmeal, creole seasoning ingredients, salt, black pepper, and cayenne pepper (if using). Mix until the bread crumbs and cornmeal mixture is completely blended.

fry breaded tomatoes

• heat the oil – Pour vegetable oil into a large cast-iron skillet and heat over medium heat.
• Process preparation – Build a small assembly line next to your skillet or as close as possible to make frying tomatoes less cluttered.
• Dredge – Dust each tomato slice with flour, then egg mixture, then bread crumb mixture.
• fry – Carefully place the tomato slices into the hot oil and fry in batches for 2-3 minutes on each side until golden brown.
• drain – Remove the golden-fried green tomato slices with a slotted spoon and place on a paper towel or rack to remove excess oil.
• serve – Sprinkle with green onions if desired and serve hot with dipping sauce. It was served with remoulade and hot sauce.

recipe variations

1. red tomato – Of course, you can also use red tomatoes in this recipe (hard, underripe tomatoes are best). The coating makes the outside crispy and fragrant, while the inside is sweeter and juicier. simply awesome!
2. gluten free version – Replace all-purpose flour and bread crumbs with gluten-free alternatives such as garbanzo flour, brown rice flour, sorghum flour, and almond flour. Voila! Introducing the guilt-free green tomato fries. Uhu!
3. condiment swap – Feel free to add a personal touch to your crumbs, such as using basil, oregano, and garlic powder to add herb and garlic flavor. Besides Creole seasoning, you can add other seasoning blends such as Italian, taco, or all-purpose seasonings.
4. cheesy fried food – Add slices of mozzarella on top of the sliced ​​tomatoes before coating for extra luxury. Why? Oh! Really great idea.

tips and tricks

1. Slicing tomatoes to a uniform thickness will cook them at the same rate and be aesthetically pleasing.
2. In order to keep the temperature of the oil, do not stay in the frying pan when frying to give it a crispy texture.
3. You can also bake these coated tomatoes for guilt-free health while enjoying the same crispness.Bake in an oven preheated to 190°C for about 15 minutes.

advance instructions

You’re in luck because these babies can easily move on. Once frozen, store in an airtight container or freezer-safe resealable bag in the freezer. When you’re ready to eat, take it out of the freezer and fry it right away. No need to unzip.

How to eat and store

These babies are easy to serve. You can eat it as it is, but I would like to change the sauce depending on my mood.

Storing leftovers is no problem. Store in an airtight container in the refrigerator for up to 3 days. You can also freeze them. Place the monolayer on a tray and freeze the slices. You can store it in a freezer bag as soon as it hardens. Remove from freezer directly onto baking sheet and bake in oven at 177°C for about 15 minutes or until crisp.

Reheat leftovers in the air fryer for about 5-8 minutes, flipping midway through cooking. Or reheat in toaster or oven at same temperature for about 10 minutes or until warm. I don’t recommend microwave as it will be soggy instead of crunchy.

Tips: If you’re a “tomato sandwich” person, I highly recommend adding fried tomatoes to your sandwich for the ultimate comfort food experience.

Frequently Asked Questions

What to eat with fried green tomatoes

These fried tomatoes are great on their own, but the luscious sauce is always welcome.

1. remoulade sauce
2. tzatziki sauce
3. ranch dressing

You can also enjoy it as a side dish in the following delicious recipes.

1. southern fried catfish
2. cheese grits
3. southern fried chicken
4. smokey mac and cheese

Try more hearty fried snacks

1. fried pickles
2. beer baked onion rings
3. Fried sweet plantain
4. potato croquette
5. fried okra

Conclusion

Fried snacks are always crowd pleasers, but they are downright sinful. Are you hungry for more great recipes? Subscribe to my newsletter for more hearty recipes. Don’t worry; it’s free!