“Il puff puff?”
When I’m ready to prepare a placard to oppose what Aflorems is doing to puff puff, I’ll be right there with you. Seriously, I promised a trip. For me, I have to explore both easy and difficult journeys. This was especially difficult because I didn’t know how far to go.Would you like to add a little crayfish and bleach oil? Ayame taste?? Or do you want it to be a little more familiar to beginners? It’s still a bit more for some, but I chicken out and chose the beginner route.
Some things that happened when I started this journey today.
- I was afraid to overwhelm the puff puffs, so I used a small amount of ill, but it became mild. I really rinsed the il before blending it into the paste, so I don’t know if that is the case.
- At first I wanted to use 1 tablespoon of il, but I chose 1/2 teaspoon because it was a little too much.
- The cheese you use is important. I used mild cheddar cheese. If you use a mature cheddar, that’s probably all you’ll taste.
- I don’t think it’s a bad idea to add garlic and parsley to this mix, so if you go that route, please tag me and let me know what happens.
- I liked the honey drops on the puff puffs, but this can be skipped.
IRU puff puff recipe
- 1/2 teaspoon il paste (blended il)
- 1/2 cup medium flour
- 1 teaspoon baking powder
- 1/4 cup plain yogurt + 3 tablespoons yogurt
- 1 tablespoon grated cheddar cheese (mild)
- Pinch salt
- 1 tablespoon honey (optional)
- Fried oil
Mix flour, baking powder and salt in a bowl.
Add yogurt and mix until smooth and stretchy.
Put the il paste and cheese and set aside.
Heat the oil over low to medium heat and fry until golden.
Sprinkle with honey and enjoy while warm.