Delicious Vegan African Cuisine

The Vegan Nigerian: Sticky Malt Pudding

Christmas is fast approaching, do you have any dessert plans? If you’re cooking for a crowd or just want to try something unique, these time-efficient sticky The malt pudding is the winner. A balance of warm notes of cinnamon and nutmeg and deep malty flavors. What could be more attractive? Serve hot or piping hot with vegan ice cream, cream, or custard. We have a winner.

If you try this, please let me know and share your results with me. Instagram!


1 3/4 cups self-raising flour

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon baking soda

a pinch of salt

1 cup brown sugar

2 tablespoons margarine

3/4 cup applesauce

1 cup Ultimate


Mix flour, cinnamon, nutmeg, baking soda, salt, brown sugar and margarine. Mix until it looks like crumbs.

Blend the applesauce and altimalt in a food blender to create a smooth mixture. Pour into dry ingredients and mix lightly to form cake batter.

Pour batter into lightly greased/lined muffin or pudding tray.

Bake in the oven (middle) at 180°C for 25 minutes.

Serve hot/warm with vegan cream or ice cream, a drizzle of syrup, and a light dusting of cinnamon.

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