Keto Chicken Noodle Soup – Low Carb Africa

Keto chicken soup made with shirataki noodles is a heartwarming and delicious soup with an explosive flavor and deliciousness! This soup is rich and healthy and contains only two net carbohydrates.

Why don’t you relax with a generous amount of chicken noodle soup once in a while? This simple shirataki chicken noodle soup recipe is the perfect low carb alternative.

The noodles are completely soaked in the soup and absorb the bold taste. You may forget for a moment that you are not eating regular noodles!

This keto chicken noodle soup recipe is perfect for preparing meals and can be enjoyed by the whole family. I love eating it especially on cold winter nights, but honestly, I eat chicken soup whenever I need it.

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I make this soup in an instant pot. This is one of the best ways to make it, but you can also make it with a stove or slow cooker.

Read on to learn how to make keto chicken noodle soup!

What is Shirataki?

Shirataki is a long white noodle made from konjac root. They are very low in calories and carbohydrates, making them a popular alternative to low-carb noodles. Since it contains a lot of dietary fiber, it is also ideal for weight loss, and you will be full as soon as you eat it.

“Shirataki” is actually an abbreviation for “white waterfall” in Japanese, and represents its appearance. These noodles are also known as miracle noodles, skinny noodles, or konjac pasta.

I love Thin noodles As for brands, Amazon, Trader Joe’s, and even Walmart have so many different brands.

Are these noodles keto compliant?

Yes! Shirataki noodles are ideal for the keto diet. It contains zero carbohydrates and almost zero calories. These noodles are also vegan, gluten-free and sugar-free!

Ingredients used

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• Shirataki: I use 2 packs Shirataki Angel Hair A variety with long and thin strands.
• Chicken thigh: For this recipe, I chose chicken thighs instead of chicken breasts. This is to add a deeper flavor and richness to the soup. Thick meat, like chicken thigh, has a meaty taste and a tender texture that makes all the differences in this recipe. You can also use leftover rotisserie chicken.
• Chicken stock and water: I really like to use both, so I can better control the final flavor and taste it exactly as I want with different spice combinations. You can only use water, but you need to use more spices. Homemade bone broth can also be used for more nutrients.
• Coconut amino: My less secret ingredient that adds a lot of pizza to this soup! A gluten-free alternative to soy sauce that is ideal for low-carb diets.I like to switch things Ground clay fishThis is an African spice available only from African stores here in the US or Amazon. Coconut amino The taste is similar and the umami is very attractive.
• Olive oil: A mild flavor of oil can be used as a substitute.
• vegetable: Decorate with onions, garlic, celery and parsley. I omitted the carrots because I wanted to keep this recipe as low in carbs as possible, but I can add more if needed.
• spices: I use Smoked paprika pepper, Black pepper, time, Bouillon powder, cayenne pepper, And salt. Smoked paprika pepper is mild, but with a rich, smoky flavor, cayenne pepper is quite spicy. You can omit it if you don’t want the cayenne pepper to be spicy, but smoked paprika is essential for this recipe. You can also add some of your favorite spices.

How to make shirataki noodles

The first step is to prepare the noodles before cooking.

These low carb noodles are soaked in a fishy liquid that seems to turn off many. However, there is an easy way to prepare this and get rid of the fishy odor.

First, put the noodles in a colander and rinse them with running water. The noodles are very long, so get the scissors and chop them a few times quickly to make them easy to handle. Then I throw it as it rinses for about a minute or two.

Please see how to make shirataki noodles.

How to make this keto chicken soup recipe

Here are the steps to make this low-carb chicken noodle soup:

1. Chop the vegetables, wash the chicken and place it in a colander to dry.
2. Press the saute mode of the instant pot and keep the cover open.
3. Add olive oil and chopped onions and garlic when hot for about 1 minute.
4. Add celery and stir for a few more minutes until tender.
5. Add chicken thighs, water, chicken stock and spices.
6. Switch the instant pot to manual mode and cook at high pressure for 20 minutes.
7. Switch the valve to the vent position and perform a quick release. Doing this will stop the high pressure cooking process because you don’t want to overcook the chicken.
8. Take out the chicken, chop it into small pieces, and put it back.
9. Add coconut amino, taste salt and adjust spices as needed.
10. Switch the instant pot to saute mode and add shirataki noodles.
11. Boil for about 5 minutes and decorate with parsley.
12. Your keto soup recipe is ready to eat!

Other ways to cook this soup

If you don’t have an instant pot, you can make this homemade soup in a stove or clock pot / slow cooker.

On the stove: Follow the same steps as above, except that the chicken is cooked for 45 minutes. Cook the soup over medium heat.

Clockpot / Slow Cooker: Follow the same procedure as above, except that the chicken is cooked on low heat for about 6-8 hours.

Storage and reheating

This keton noodle soup is well stored in the refrigerator Airtight container..

You can also freeze this recipe. The important thing to remember is to freeze the soup before adding the noodles.

Frozen noodle soup does not hold well when thawed. It becomes muddy and has a strange texture. So, after thawing the soup, add the noodles. Very fresh and delicious, the texture is perfect!

Tips for making homemade chicken soup

• Cook chicken with leather. If you take out the skin and cut it into small pieces, the skin will come off.
• Once the soup is cooked, do a quick release instead of a spontaneous release. That is, open the release valve to allow the pressure to be released quickly.
• You can replace coconut amino with: Soy sauce..
• Add your favorite fresh vegetables and herbs to this soup for even more flavor.
• When preparing your meal, don’t forget to freeze the soup before adding the noodles.

Frequently Asked Questions

recipe

Ketogenic chicken noodle soup

Keto chicken soup made with shirataki noodles is a heartwarming and delicious soup with an explosive flavor and deliciousness! This soup is rich and healthy and contains only two net carbohydrates.

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course: Soup and stew

cooking: American

Preparation time: Ten Minutes

Cooking time: 40 Minutes

total time: 50 Minutes

Serving: 8

calorie: 150kcal

Cook modePrevents the screen from darkening

Instructions

Cook in an instant pot

• Chop the vegetables, wash the chicken and place it in a colander to dry.

• Press the saute mode of the instant pot and keep the cover open.

• Add olive oil and chopped onions and garlic when hot for about 1 minute.

• Add celery and stir for a few more minutes until tender.

• Add chicken thighs, water, chicken stock and spices.

• Switch the instant pot to manual mode and cook at high pressure for 20 minutes.

• Switch the valve to the vent position and perform a quick release.

• Take out the chicken, chop it into small pieces, and put it back.

• Add coconut amino, taste salt and adjust spices as needed.

• Switch the instant pot to saute mode and add shirataki noodles.

• Boil for about 5 minutes and decorate with parsley.

• Your keto soup recipe is ready to eat!

Cook on the stove

• Follow the same steps as above, except that the chicken is cooked for 45 minutes.

• Cook the soup over medium heat.

Cook in a clock pot / slow cooker

Note

This recipe is for 8 servings and contains 2g of net carbohydrates per serving.

• Cook chicken with leather. If you take out the skin and cut it into small pieces, the skin will come off.
• Once the soup is cooked, do a quick release instead of a spontaneous release. That is, open the release valve to allow the pressure to be released quickly.
• You can replace coconut amino with soy sauce.
• Add your favorite fresh vegetables and herbs to this soup for even more flavor.
• When preparing your meal, don’t forget to freeze the soup before adding the noodles.

nutrition

calorie: 150kcal | carbohydrate: 2g | protein: Teng | thick: Teng | Saturated fat: 2g | cholesterol: 52mg | sodium: 260mg | potassium: 163mg | Vitamin A: 180IU | Vitamin C: 1.2mg | calcium: 13mg | iron: 0.4mg

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