HOW TO MAKE SUYA PASTA
I shared this simple Suya Pasta recipe myself Instagram page Almost three months ago it was a hit! I think the simplicity of the lunch and dinner recipes, which can be completed in 20 minutes, was a hit. It may have come out of the quarantine, we needed something delicious to remind us of our reality. I personally make souya at home, but you can buy it from a reliable and hygienic supplier. After all, we’re still working on a pandemic.
I had a few questions.
“Can I use any kind of pasta?”
My answer: yes. From spaghetti to fusilli and macaroni. I decided to use penne.
“What can I use if cooking cream is not available?”
My answer: You can use full cream milk to mix cornstarch or flour with water to make it a little thicker. However, if you find a cooking cream, use it.
“Can any kind of meat be used in the same dish?”
My answer: Of course, if you don’t have suya at home, you can use the protein you have to add suya spices to your pasta sauce.
If you have any questions, please do not hesitate to let us know in the comments. We will be happy to answer. Now let’s move on to the recipe.
SUYA pasta recipe
Material (Serve 1)
1 cup of cooked penne pasta
Cooking cream 1/4 cup
Chopped Souya 1/4 cup
A handful of chopped basil
1/4 bulb of onion (chopped)
2 peppers (chopped)
1/4 teaspoon crushed ginger | garlic paste
1/2 tablespoon of melted butter
1/4 teaspoon black pepper
1/2 tbsp olive oil
1/4 teaspoon seasoning
Warm the butter and olive oil
Fry onions, peppers, crushed ginger and garlic.
Add cooking cream and season with seasoning and peppercorn.
Add the cooked pasta and stir.
Put soya and basil on top and enjoy while warm.